BLOG

A celebratory dinner at Dani García’s restaurant in Marbella honored Martín Berasategui’s 50-year culinary journey, bringing together Spain’s leading Michelin-starred chefs.

An international internship is more than a trip — it’s an investment in your career. Learn how to choose the right format for your level, from first experience to Michelin-level training.

Beyond the glamour: what a Michelin-star restaurant internship truly offers. An honest, realistic breakdown without illusions.

Ferran Adrià, the Roca brothers, Andoni Aduriz — Spain transformed global gastronomy yet receives little recognition. Here’s why it deserves a closer look.

SBCC invites you to an internship at Victor Gutiérrez, a Michelin-starred restaurant in Salamanca, 214 km west of Madrid.

Dominique Crenn, a French-Moroccan chef and the first woman in the US to earn three Michelin stars, visited Madrid to receive TAPAS Magazine’s Chef of the Year award.

Kharis Capital invested €44 million in Grupo Dani García, highlighting the growing investor interest in Michelin-level restaurant groups.

The Michelin Guide awarded 34 new Michelin stars in Spain for 2024.

What fusion cuisine is and why it continues to redefine modern gastronomy.

Peruvian cuisine from its origins to today — and why it’s becoming one of the world’s most celebrated culinary traditions.